• Brunch Menu

  • Pancakes

    Available Saturdays and Sundays ONLY

    Ricotta Pancakes with bourbon whipped cream

    Indulge in our exquisite Ricotta Pancakes, amasterpiece of light, fluffy texture infused with creamy ricotta cheese. Each decadent bite melts in your mouth, perfectly complemented by a dollop of our
    house-made Bourbon Whipped Cream – a luxurious and slightly spirited topping that adds a touch of pure decadence to your morning.

    Tres Leches Pancakes

    Buttermilk pancakes layered with Tres leches sauce topped with seasonal fruit and whipped cream.

    Jackalope Diner Style Pancakes

    Thick, fluffy, and golden-brown, with a subtle savory tang that balances the sweetness of the honey-butter topping and lemon zest.

    Traditional Pancake

    A classic take on Buttermily pancakes.

  • French Toast

    Available Saturdays and Sundays ONLY

    La Vida Loca

    Custard soaked conche bread, topped with fresh berries and whipped cream and Tres Leches sauce.

    Marry Me French Toast

    A luxurious, Crème Brulé-style French toast featuring a creamy vanilla bean custard filling between two slices of bread and a crackly, caramelized sugar topping.

    Banana Foster French Toast

    Jackalope emphasizes the decadence of thick-cut,custard-dipped bread griddled to perfection and topped with a warm, caramelized banana sauce made with butter, brown sugar, and rum, often including elements like cinnamon, pecans, and a dollop of whipped cream for a luxurious brunch experience.

    Classic French toast

    A classic take on french toast.

  • Jackalope Brunch Classics

    Available Saturdays and Sundays ONLY

    Chicken and Waffles

    Crispy waffle topped with buttermilk Asian stylefried chicken with hot honey and blackberries with choice of syrup or country gravy .

    Biscuits & Gravy

    Giant homemade biscuits and sausage and sage country gravy, served with crispy
    potatoes and two eggs. Gravy Options: Traditional Sausage Gravy or Chorizo Gravy.

    Chilaquiles

    Sunnyside eggs, tortilla chips, salsa rojo, crema, cotija cheese, avocado. Red
    onion, cilantro.

    Twisted Chili Chilaquiles

    Tortilla chips cooked in our green chili and topped with pulled pork, two fried eggs, cilantro cream, cotija cheese, pickled onions.

    Twisted Sausage Pops

    4 mini spicy sausage patties on a stick fried in a buttermilk biscuit served with a bowl of our house made country gravy.

    Morning Wrecker

    A split biscuit layered with hashbrowns, country fried steak, 2 eggs, head of
    biscuit back on with sausage and sage country poured over it and topped with
    cheddar cheese.

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